Frequently Asked Questions
Everything you need to know before working with us.
What does a restaurant consultant actually do?
We provide strategic, operational, and creative guidance to help new or existing restaurants improve performance, launch smoothly, or scale effectively. From licensing and menu design to staffing and marketing—we guide you through every phase.
Do you help with new restaurant launches or only existing ones?
Both. Whether you’re opening your first venue or managing a chain of restaurants, we offer tailored services to meet your goals—be it concept creation, operational setup, or revamping an underperforming business.
Can you help with local council approvals and licensing?
Absolutely. We assist with all aspects of council licensing, permits, food safety regulations, and compliance, ensuring your business is legally sound from day one.
Do you handle restaurant fitouts too?
Yes. We offer complete fitout consulting—from furniture and layout planning to selecting the right kitchen equipment and optimizing workflow. We work closely with contractors to ensure everything is done to spec.
How long does a typical consulting project take?
Timelines vary depending on the scope. A basic compliance or menu revamp may take a few weeks, while a full restaurant launch can range from 2 to 6 months. We always provide a detailed timeline during onboarding.
Do you work with all types of food businesses?
Yes. From cafes, cloud kitchens, food trucks, to fine-dining and QSRs—we’ve worked with a wide variety of concepts and cuisines.
What locations do you serve?
We’re based in Brisbane, but we consult across Australia. We also offer virtual sessions and remote support if you’re based outside our service area.
Is it expensive to hire a restaurant consultant?
Think of it as an investment, not a cost. Our services often save businesses from expensive mistakes and help increase profitability. We offer flexible packages based on your specific needs and budget.
Can you help if my restaurant is struggling?
Absolutely. Many of our clients come to us when sales are low, staff morale is down, or operations feel chaotic. We provide operational audits and turnaround strategies to help you rebuild and grow.
